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Describe how the late weaning programme is conducted in a dairy calf.

12/6/2020

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how the late weaning programme is conducted in a dairy calf.

Answer

  • in the first week, the call should be fed on colostrum ad libitum;
  • In the second and third weeks; it is fed on 3.5; and 4.0kg; of whole milk per day respectively;
  • From the fourth week; whole milk is gradually replaced with a mixture of whole and skim milk.
  • The milk should be at body temperature;
  • Calf pellets/pencils should be introduced gradually from the third wet
  • Green fodder should be gradually introduced from the third week
  • milk should be divided initially into thee equal pails and finally into two equal parts;
  • The amount of whole milk fed should be reduced as the calf grows;
  • Skim milk should be increased as whole milk reduces;
  • From the 7th week the calf is not fed on whole milk;
  • Concentrates should be increased as the calf copes with bulky solid feeds;
  • At the 16th week the calf can be fully introduced to forage crops;

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Describe the causes of low egg production in layers.

12/6/2020

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causes of low egg production in layers

Answer

  • Overcrowded housing;
  • Fighting/pecking;
  • Lack of adequate clean water which impairs egg development;
  • Parasite infestation;
  • Inadequate feeding:
  • Old age:
  • Broodiness;
  • Inadequate waterers/feeders;
  • Inferior feeds;

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Describe upgrading as a method of improving indigenous cattle for milk production

12/6/2020

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upgrading as a method of improving indigenous cattle for milk production

Answer

  • Select a high grade pure breed bull; and a well-managed low grade heifer: Mate them to produce a heifer with half of the sire’s genes; Mate the heifer with a sire of the same pure breed as original sire; Subsequent; heifers should be mated with sires of the same pure breed as original sire; up to the sixth cross/generation; to produce a hygrade heifer with over 98% genes of the pure breed high grade bull:
 upgrading as a method of improving indigenous cattle for milk production

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The following is an illustration of a chick suffering from malnutrition.

12/6/2020

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chick suffering from malnutrition.

 chick suffering from malnutrition.

  • (a) Identify the mineral deficiency shown by the chick.
  • (b) Apart from the symptom illustrated above, give three other symptoms of mineral deficiency in poultry. 

Answer

  • (a) Manganese
  • (b) (i) Reduced hatchability
  •      (ii) Reduced shell thickness/soft shelled eggs
  •      (iii) Reduced appetite
  •       (iv) Reduced growth rate
  •      (v) Low production
  •     (vi) Egg eating.
  •     (vii) Loss of feathers

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rabbit breedsThe pictures below illustrate two rabbit breeds.

12/6/2020

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rabbit breeds.

rabbit breeds.

  • (a) Name the rabbit breeds shown above.
  • A
  • B .
  • (b) Name the major feeding practice missing from the photograph labelled B.
  • (c) Give one advantage of housing the rabbits on the floor illustrated above.

Answer

  • (a) A New Zealand White/Kenya White:
  •      B California White:
  • (b) Watering;
  • (c) Droppings and urine fall to keep the floor dry:


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