KITCHEN EQUIPMENTImportance of a well equipped kitchen, it helps save energy, time and money. Classes of kitchen equipment
Large kitchen equipmentExamples:
Cookers and cooking facilitiesExamples
Choice of cooking facilities
Disadvantages of cookers
CHOICE OF GAS COOKER
Use and care of gas/electric cookers
Advantages of a gas cooker
Disadvantages of a gas cooker
Charcoal jikouse charcoal, plant and animal waste e.g coffee husks, saw dust, cowdung etc. Use and care of charcoal jiko
Advantages of charcoal jiko
Disadvantages of charcoal jiko
Advantages of Charcoal Jiko
Disadvantages of Charcoal Jiko
Types of Oil/Paraffin Stoves
Advantages of Oil/Paraffin Stoves
Disadvantages of Oil/Paraffin Stoves
Care of paraffin stoves
How to choose a refrigerator
Small electric kitchen equipmenExamples
Kitchen factory/food processo
Choice, use and care of kitchen factor
Care and cleaning of food processor
Automatic rice cooler
choice, use and care of an automatic rice Cooler
Using automatic rice coolerUsing:-
(i) hot button should be kept on, (ii) lid to be carefully removed for condensed water. Sandwich maker
Cleaning and care of sandwich makers.
Electric toaster
Electric kettle
Choice and Care of Electric kettlechoice and care:-
Waffle make
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