EXAMPLES OF SMALL KITCHEN EQUIPMENT
Types of small kitchen equipmentcutlery e.g knives, forks and spoons
Choice of small kitchen equipmentshould be suitable size and shape
care of small kitchen equipment
Uses of knives:for general cutting, chopping, and peeling.
Care of knives:-
Choice of Glass
Uses of Glassfor kitchen items, e.g drinking glasses, water jugs, measuring jugs, plates and bowls, cups and saucers, casserole, mixing casserole, mixing bowls, ornamental, e.g flower vessel.
Care of Glass
Enamel earthenwareavoid already scratched equipment and one with attractive colours and designs.
Uses of enamel
care of enamel
uses of plasticsfor basins, buckets, plates, cups, jugs, mixing bowls, cutlery etc.
care of plastics
Cooking pots and pans:-
choice of pots and pans
Use of pans and pots,surface cooking,
care of pots and pans
Enamel pot or pan
Baking tins and trays
Choice of tins and trays
use of tins and trays
care of tins and trays
Use of Wooden utensils
Care of Wooden utensils
Safety precautions when handling kitchen equipment
IMPROVISED KITCHEN EQUIPMENT
Importance of a well equipped kitchen, it helps save energy, time and money.
Classes of kitchen equipment
Large kitchen equipment
Cookers and cooking facilities
Choice of cooking facilities
Disadvantages of cookers
CHOICE OF GAS COOKER
Use and care of gas/electric cookers
Advantages of a gas cooker
Disadvantages of a gas cooker
use charcoal, plant and animal waste e.g coffee husks, saw dust, cowdung etc.
Use and care of charcoal jiko
Advantages of charcoal jiko
Disadvantages of charcoal jiko
Advantages of Charcoal Jiko
Disadvantages of Charcoal Jiko
Types of Oil/Paraffin Stoves
Advantages of Oil/Paraffin Stoves
Disadvantages of Oil/Paraffin Stoves
Care of paraffin stoves
How to choose a refrigerator
Small electric kitchen equipmen
Kitchen factory/food processo
Choice, use and care of kitchen factor
Care and cleaning of food processor
Automatic rice cooler
choice, use and care of an automatic rice Cooler
Using automatic rice cooler
(i) hot button should be kept on,
(ii) lid to be carefully removed for condensed water.
Cleaning and care of sandwich makers.
Choice and Care of Electric kettle
choice and care:-
KITCHEN EQUIPMENT (8 Lessons)
By the end of the topic the learner should be able to:
CARE OFTHE HOME NOTES FOR HOME SCIENCE FORM 1
SITTING ROOM (Daily cleaning of sitting (living) room)
Weekly cleaning of sitting room
Occasional cleaning of sitting room
Cleaning dining room
Refer to sitting room
Pay attention to Dining table, table cloth and floor around the table.
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