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​Identify the part of the light microscope which serve each of the functions described below

9/9/2021

Comments

 
​Identify the part of the light microscope which serve each of the functions described below
(i) Making rough focus (1mk)
  • coarse adjustment knob
(ii) Reflecting light from the source (1mk)
  • mirror

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Comments

Name the causative organism of the following diseases

9/9/2021

Comments

 
​Name the causative organism of the following diseases
(i) Malaria (1mk)
  • Plasmodium sp
(ii) Bilharzia (1mk)
  • Schistosoma sp

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Comments

State the functions of the following parts of the human ear (Ossicles and Pinna)

9/9/2021

Comments

 

State the functions of the following parts of the human ear

(a) Ossicles        (1mk)

  1. Prevent excessive vibrations; which can damage the inner delicate membranous labyrinth
  2. form a system of levers which amplifies and transmits the vibrations from hympanic membrane to the oval window

(b) Pinna    (1mk)

  1. Collects and concentrates sound waves into the auditory mellitus
State the functions of the following parts of the human ear (Ossicles and Pinna)
Parts of a ear

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Comments

Name the excretory products eliminated by the following animals (Tilapia and Chicken)

9/9/2021

Comments

 

Name the excretory products eliminated by the following animals

(i) Tilapia    (1mk)

Ammonia

(ii) Chicken    (1mk)

Uric acid

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Comments

State two functions of the spleen

8/9/2021

Comments

 

State two functions of the spleen (2mks)

  1. ​Store red blood cells;  as reservoir
  2. produce lymphocytes
  3. site for breakdown of worn out red blood cells
  4. Stores iron 

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Comments

What are meristems? What is the role of cork-cambium in secondary growth? Name the meristem that is responsible for increase in length of stems.

8/9/2021

Comments

 

(a) What are meristems?                                        (1mk)

Regions of plants where active cell division and differentiation takes place.

(b)

(i) What is the role of cork-cambium in secondary growth?                    (1mk)

Form the bark of the stem

(ii) Name the meristem that is responsible for increase in length of stems            (1mk)

apical meristem


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Comments

Explain how the following occur during gene mutation

8/9/2021

Comments

 

Explain how the following occur during gene mutation

    (i) Substitution                                            (2mks)

   Replacement of a portion of the gene with new portion

    (ii) Insertion                                                (2mks)

  the addition of an extra base onto an existing DNA


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Comments

The set up below shows apparatus to demonstrate a certain biological process

7/9/2021

Comments

 
Picture

(a) What biological process was being investigated in the experiment (1mk)

Gas produced during anaerobic respiration

(b)Write down a word equation that represents the reaction above (1mk)    

Glucose     >       Ethanol + Carbon (IV) oxide +Energy

(c) In the above set up, why was it important to boil and cool glucose before adding yeast? (1mk)

To remove O2; cooling to provide suitable temperature for enzymatic reactions/ avoid destroying/killing yeast


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Comments

​Distinguish precisely between diabetes mellitus and diabetes insipidus

7/9/2021

Comments

 

​Distinguish precisely between diabetes mellitus and diabetes insipidus (2mks)

Diabetes mellitus

Diabetes insipidus

condition resulting from insufficient production of insulin causing presence of glucose in urine

a condition where less of antidiuretic hormone is secreted hence large volume of water is passed out in urine



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Comments

State two features of atoms that increase the rate of impulse transmission

7/9/2021

Comments

 
(i) Insulation by myelin sheath
(ii) Thicker diameter of axon

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Comments

The diagram below represents a pyramid of biomass derived from a certain ecosystem

7/9/2021

Comments

 
The diagram below represents a pyramid of biomass derived from a certain ecosystem
The diagram above represents a pyramid of biomass derived from a certain ecosystem

(a) Suggest the type of ecosystem from which the pyramid was derived  (1mk)

Aquatic ecosystem

 (b)State the significance of short food chains in an ecosystem    (1mk)

The shorter the fluid chain, the more energy can be derived from it, hence the larger the population it can support



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Comments

The table below show the percentage composition of carbon (IV) oxide and oxygen inhales and exhales air

6/9/2021

Comments

 

​The table below show the percentage composition of carbon (IV) oxide and oxygen inhales and exhales air.

The table below show the percentage composition of carbon (IV) oxide and oxygen inhales and exhales air
The table above show the percentage composition of carbon (IV) oxide and oxygen inhales and exhales air

(a) Explain the differences in the percentage of the two gases in inhaled and exhaled air  (2mks)

O2 is used by body cells for respiration

(b) Carbon (IV) oxide  (2mks)

CO2 is released by body cells during respiration


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Comments

A small boy remarked that his dog looks larger on cold days than on hot days. Give a biological explanation for this

6/9/2021

Comments

 

​A small boy remarked that his dog looks larger on cold days than on hot days. Give a biological explanation for this (2mks)

Cold days

Contraction of erector pilli muscles; hair raised hence the dog appears larger/vasoconstriction

Hot days

Relaxation of erector pilli muscles, hair lies flat hence the dog appears smaller;/ vasodilation

A small boy remarked that his dog looks larger on cold days than on hot days. Give a biological explanation for this

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Comments

Name the organelle that is likely to be found in abundance in:

6/9/2021

Comments

 

Name the organelle that is likely to be found in abundance in:

(a) an enzyme secreting cell (1mk) ……………

Golgi bodies

(b) Cells producing lipid related secretions (1mk) …………………

Smooth endoplasmic reticulum

(c) Areas where the cells have raptured (1mk) ………………

Lysosomes


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Comments

​Give two destinations of food translocated from the leaves of plants

5/9/2021

Comments

 

​Give two destinations of food translocated from the leaves of plants. (2mks)

  1. ​To roots/stems for storage
  2. Oxidizes to produce energy
  3. Converted into fats and oils
  4. Converted into cellulose to make new cell walls

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Comments
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