Introduction to Sorghum Beverage
Sorghum is an important food crop in many parts of Kenya, providing livelihoods to more than 3 million people. It is rich in calories, has vitamin B and essential amino-acids. It is a nutrient-packed grain that you can use in many ways.
Roles of consumer organizations in Kenya
Outline four ways in which cosmetics can be misused.
Explain four benefits of living in a well ventilated house.
Describe the functioning of each of the following;Electric Air fan and Air conditioner
Electric Air Fans
Outline three remedies for each of the following machine faults;
Explain four rules to observe when removing stains from a garment.
Describe three ways in which a facing can be used to create a decorative effect.
Explain four factors that determine the dietary needs of individual family members.
State of health
Describe three principles of food preservation.
Application of heat
MAURICE A NYAMOTI