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KCSE Home Science Questions With Answers



Describe the process of setting in a plain sleeve.

31/5/2020

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Describe the process of setting in a plain sleeve.

  • Place the sleeve in the armholes RS. facing
  • Match and pin the fitting lines, notches/balance marks and under arm seams.
  • Working from the W.S. of the bodice, pin the rest of the sleeve to the armhole.
  • Ease in distribute the fullness across the crown of the sleeve and pin.
  • Check the sleeve/test for food hang.
  • Tack along the stitching line
  • Remove pins.
  • Machine along die fitting line.
  • Remove tackings.
  • Trim the armhole seam allowance to 6 mm to 1 cm
  • Neaten the seam.
  • Press.
0 Comments

Give three features of a well cut out crown of a sleeve.

31/5/2020

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Give three features of a well cut out crown of a sleeve.

  • Its head has a slight rather shallow curve at the back. 
  • It is well rounded. 
  • It has a hollow curve at the front area.
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Identify three types of sleeve openings.

31/5/2020

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Identify three types of sleeve openings.

  • Hem opening.
  • Bound opening.
  • Faced-slit opening.
  • Continuous wrap opening.
  • Piped opening.
  • Zipped opening
0 Comments

List six types of sleeves.

31/5/2020

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List six types of sleeves.

  • Raglan. Puff-sleeve.
  • Bishop sleeve.
  • Bell.
  • Magyar/short kimono.
  • Leg of mutton.
  • Kimono/long kimono.
  • Dolman.
0 Comments

Suggest eight measures to take in the prevention and control of typhoid.

31/5/2020

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Suggest eight measures to take in the prevention and control of typhoid.

  • Proper disposal of faeces and urine Treating/boiling water for use in the house
  • Washing hands before handling food and after visiting the toilet/pit latrine.
  • Thoroughly washing food preparation and service utensils before use.
  • Thoroughly cleaning food preparation areas.
  • Thoroughly washing fruits and vegetables before service.
  • Ensuring food handlers are clean.
  • Ensuring food handlers under go regular medical check-up.
  • Ensuring food handlers are free from typhoid.
  • Encouraging vaccination against typhoid/encouraging immunization
  • Thoroughly cook food.
0 Comments

Explain three disadvantages of open drainage in an area.

31/5/2020

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Explain three disadvantages of open drainage in an area.

  • They pose danger to people/domestic animals in that they can fall into them and get hurt or drown.
  • They cause soil erosion because the edges of uncemented ones continue to wear out.
  • They can be unsightly due to accumulation of rubbish. Smelly due to the accumulation of waste water not cleared constantly.
  • Pests can breed in them and this can become a health hazard.
  • May encourage damping thus posing a danger to health.
  • Can cause stagnant water/floods which can cause accidents. 
0 Comments

Give four reasons for proper drainage in a home.

31/5/2020

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Give four reasons for proper drainage in a home.

  • Prevent accidents.
  • Free the house from dampness.
  • Keep off bad odours/smells.
  • Destroy breeding places for pests.
  • Keep the surroundings neat.
  • Keep the surroundings free from pools of stagnant water.
0 Comments

Identify seven advantages of budgeting for food.

31/5/2020

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Identify seven advantages of budgeting for food.

  • It enables an individual or family to plan for food requirements within their income.
  • It helps in setting of food priorities.
  • It enables one to plan for future meals.
  • It helps in controlling and limiting food expenses/minimizes impulse buying.
  • It is an organized method for accumulating savings for future use.
  • It helps in meting the set goals or obligations for a family/individual.
  • The family/individual gets some satisfaction.
  • It guides a family/individual on expenditure on food.
  • Ensures that the family/individual vary their meals. 
0 Comments

Define a food budget.

31/5/2020

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Define a food budget.

  • It is a guide/plan for spending the available income of a family or an individual on food.
0 Comments

State eight points to bear in mind when setting a table.

31/5/2020

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State eight points to bear in mind when setting a table.

  • Type of diners, for example:- age, status.
  • Number of courses to be served.
  • Provide adequate spacing on the table.
  • Type of food service to be used.
  • Table linen should be clean.
  • Table linen should be well starched.
  • Table mats should be heat resistant.
  • Cutlery should be clean.
  • Cutlery should be well polished.
  • Crockery should be adequate.
  • Cruets and water jugs should be filled and placed within reach.
  • Flower arrangement should be low/center piece should be present.
  • Cover items should be appropriately placed.
  • Table linen should be well pressed.
  • Number of people eating the meal.
0 Comments

What do the following terms mean in meal planning and management?Accompaniment,Savoury foods,Flavourings.

31/5/2020

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What do the following terms mean in meal planning and management? Accompaniment,Savoury foods,Flavourings.

Accompaniment,
  • Food items served alongside others although they may not form part of the main menu.
Savoury foods.
  • Foods that have a salty taste/not sweet/sour.
Flavourings.
  • Substances which when added to foods enhance taste.
0 Comments

Outline the procedure you would use when cleaning a toilet to be used by the guest of honour.

31/5/2020

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Outline the procedure you would use when cleaning a toilet to be used by the guest of honour.

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Give six rules you would observe when removing stains from table napkins to be used for the occasion.

31/5/2020

1 Comment

 

Give six rules you would observe when removing stains from table napkins to be used for the occasion.

  • Identify type of fabric before choosing stain removal agent.
  • If alkaline stain based. use acidic and vise versa.
  • Remove stains from the outside to the inside.
  • Remove stains when they are fresh.
  • Use specific stain removal agents for stains that are clearly identified.
  • If the nature of the stain is not known.. try the least harmful method first.
  • Use correct procedure when removing stains.
  • When treating stains, try several weak applications of the stain removal agent rather than one strong one.
  • Stain removal agents must be used in the recommended form.
  • When fabric is immersed in solution. it should not be allowed to stay longer than necessary.
  • Once the stain is removed, the articles should be washed immediately to remove traces of the agent.
  • Work on the stain before washing.
  • Identify the type of stain first.
1 Comment

You are preparing for the school’s prize giving day.Describe the method you would use to clean a varnished wooden table to be used for the occasion.

31/5/2020

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You are preparing for the school’s prize giving day. Describe the method you would use to clean a varnished wooden table to be used for the occasion.

  • Dust the surface with a soft cloth/duster.
  • Wring out the soft cloth in warm soapy water/warm water with vinegar added to it and wipe the surface carefully.
  • Rinse using soft cloth wrung in warm water.
  • Dry thoroughly with a dry soft cloth.
  • Rub with a little furniture cream polish/linseed oil/cold black tea.
  • Buff to shine 
0 Comments

Differentiate between natural and man-made fibres.

31/5/2020

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Differentiate between natural and man-made fibres.

  • Natural fibres are obtained from natural products (plants. animals, minerals) ‘while man-made fibres are manufactured from synthetics and regenerated.
0 Comments

Give two reasons for interfacing a garment.

31/5/2020

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Give two reasons for interfacing a garment..

  • To give body To strengthen.
  • To add firmness/to stiffen/crisp.
  • To give shape.
  • To prevent stretching.
0 Comments

Identify’ six ways of finishing the frill of a nightdress.

31/5/2020

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Identify’ six ways of finishing the frill of a nightdress.

  • Lacing Using a bias binding.
  • Using tic rac.
  • Shell edging.
  • Hemming/machine/edge- stitching.
  • Using zig zag stitches/loop stitches/satin/overlock/buttonhole stitches.
  • Crocheting.
  • Scalloping.
  • False hem.
  • Facing/ribbon/cross-way strip. 
0 Comments

State two functions of a seam ripper.

31/5/2020

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State two functions of a seam ripper.

  • Remove unwanted stitches.
  • Cutting through buttonholes.
0 Comments

State three functions of a pressing cloth.

31/5/2020

0 Comments

 

State three functions of a pressing cloth.

  • Damping articles.
  • Protecting articles from scotching/burning/getting damaged.
  • Preventing sheen on articles.
  • Protect articles from direct heat of the iron.
  • Improve/enhance appearance of articles.
0 Comments

Name four fabrics that should not be wrung during laundering.

31/5/2020

0 Comments

 

Name four fabrics that should not be wrung during laundering.

  • Acrylic.
  • Wool.
  • Silk.
  • Polyester.
0 Comments

Give three advantages of using credit cards.

31/5/2020

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Give three advantages of using credit cards.

  • In case of emergency a consumer can access goods and services.
  • Can be used at any time of the day or night.
  • Some credit cards give cash credit.
  • It is relatively safer to carry than carrying cash money.
  • Not bulky. 
  • Save time and energy.
  • Convenient in use.
0 Comments

What measures would one take to control bedbugs in a house.

31/5/2020

0 Comments

 

What measures would one take to control bedbugs in a house.

  • Clean all beddings.
  • Observe strict hygiene/observe cleanliness of the room
  • Air beddings regularly.
  • Ventilate rooms.
  • If furniture is infested spray with insecticide/pesticide.
  • Pour boiling/hot water.
  • House should be well lit.
0 Comments

Identify three points to bear in mind when buying land for a family house.

31/5/2020

0 Comments

 

Identify three points to bear in mind when buying land for a family house.

  • Near good road network for ease of communication. Near a health facility.
  • Near a shopping center.
  • Well drained.
  • Near a clean water supply.
  • Safe neighborhood.
  • Validity of ownership/legally acquired.
  • Should be within family’s financial means/cost.
0 Comments

What are the determinants of safe parenthood?

31/5/2020

0 Comments

 

What are the determinants of safe parenthood?

  • Meeting nutritional needs of the mother.
  • Social preparation of the expectant mother.
  • Psychological preparation of the expectant mother.
  • Voluntary counseling and testing of H.I.V. of the parents.
  • Correct age of the parent.
0 Comments

Mention two complications arising from obesity.

31/5/2020

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Mention two complications arising from obesity.

  • Hypertension/heart disease/heart attack.
  • Stretch marks.
  • Diabetes.
  • Cellulites.
  • Kidney disease.
  • Tiredness and shortness of breath.
0 Comments
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