Describe the process of setting in a plain sleeve.
Give three features of a well cut out crown of a sleeve.
Identify three types of sleeve openings.
List six types of sleeves.
Suggest eight measures to take in the prevention and control of typhoid.
Explain three disadvantages of open drainage in an area.
Give four reasons for proper drainage in a home.
Identify seven advantages of budgeting for food.
Define a food budget.
State eight points to bear in mind when setting a table.