State five qualities of a good disinfectant.
State five situations that would one require one to wash hands to prevent the spread of diseases
Describe the following conditions necessary for the occurrence of an infection;
State three actions to be avoided in the management of a burn and give a reason in each case
Outline the steps to follow when mending a gaping seam on an apron
Describe the procedure of removing an oil stain from an article
Explain three reasons that make wool not suitable for an apron
Give five reasons why it would not be advisable to buy a refrigerator on hire purchase
State five rules to observe when storing leftover foods
Explain how each of the following factors causes malnutrition.
Poverty: Lack of resource to obtain adequate food and/balanced diet /variety nutrients
Lifestyle :An increased/decreased intake of certain nutrients associated with one’s way of life.