Define the term value in relation to colour.
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List two types of brushes used for removing dirt from surfaces in the home.
Give one reason for increasing iron in a lactating mother’s diet.
Name two opportunistic diseases related to HIV and AIDS.
Give two reasons why weaning a baby too early is discouraged.
State two remedies for morning sickness during pregnancy.
Explain the following terms;Inflation and Consumer rights,
Give two reasons why butter is suitable for creaming in cake making.
Identify a nutritional disorder associated with high consumption of each of the following:
Highlight two characteristics of buffet service.
State two disadvantages of reheating food.
Give two functions of sodium in the body.
What do you understand by the term food hygiene?
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