Section A1. With the pandemic we are experiencing, state a suitable method of meal service that schools should adopt and give a reason why. (1mark)​2. State two precautions to take while handling and storing fuels in the home. (1mark)
​3. Describe how to hang clothes during storage. (1mark)
Fasten the garment so that it retains its shape and does not slip off. Make sure the garment hangs straight
4. State two uses of facings in garment construction. (1mark)
​5. Differentiate between ironing and pressing. (1mark)
Ironing is moving a hot iron to and fro on an article until all creases are removed and the article is dry while Pressing is placing a warm iron on a garment, lifting and placing it on the next portion until the whole garment is pressed.
6. Give two conditions suitable for growth of yeast. (1mark)
​7. State two reasons why polyester is commonly used to make school uniforms. (1mark)
​8. Mention two ways of preventing food spoilage. (1mark)
​9. Note down to points to observe when using a sewing machine. (1mark)
10. Identify any two methods of neatening seams. (1mark)
​11. State two measures to take in order to control the incidence of bed sores in bed ridden invalids. (1mark)
​12. Give two points to observe when using a refrigerator. (1mark)
​13. Highlight two reasons for cooking pulses. (1mark)
​14. Gliding doors are commonly used in banks. Give two reasons why this is so. (1mark)
​15. Name two types of electric lamps. (1mark)
16. State two points to observe when using sugar in jam making. (1mark)
​17. Mention two preparations done on fabric before laying out. (1mark)
​18. Convenience foods have become quite popular. Give two scenarios where they would come in handy. (1mark)
​19. List two ways of caring for open drains. (1mark)
20. Differentiate between the cutting line and the stitching line. (1mark)
​21. State two points to consider when working stitches for buttonholes. (1mark)
​22. Identify the part of the skin that is responsible for its strength and elasticity. (1mark)
The dermis
23. A serving tray should be lined before use give two reasons for this. (1mark)
​24. Describe how to manage choking in babies. (1mark)
Hold the baby upside down by the legs, and pat them gently on the upper part of the back until the object pops out.
​25. What is Immunization. (1mark)
Immunization is the process of giving someone a vaccine for protection against a particular disease or infection.
​26. Give two ways poison can be introduced to the body. (1mark)
​27. Building houses is preferred as opposed to buying. Discuss (1mark)
​28. State two risk factors that may cause pre-mature birth. (1mark)
​29. List two fabrics that cannot be disinfected by boiling. (1marks)
​30. Point out to qualities of a good stitch. (1mark)
​31. Give two advantages of dry-cleaning. (1mark)
​32. Note down two importance of breast feeding. (1mark)
​33. How can habit training be achieved? Give two ways (1mark)
​34. Mention two ways of minimizing the wastage of detergents during washing.(1mark)
​35. Give two reasons why sleeves are used in a garment. (1mark)
​36. State two reasons why abrupt weaning may be done for a baby. (1mark)
​37. Give two functions of carbohydrates in the body. (1mark)
​38. Mention two qualities of a good cleaning cloth. (1mark)
​39. State two reasons why galvanized iron buckets have become unpopular in many households. (1mark)
​40. Explain the cleaning action of a detergent. (1mark)
Section B​41. You have arrived home for your Christmas holiday explain how to clean the following items.
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