1. Differentiate between facings and interfacings (2 marks)
2. Name two stitches which can be worked with double thread (1 mark)
3. State two differences between the processes of ironing and pressing (1 mark)
4 Give two qualities of a good toy for a child (2 marks)
5 Suggest three uses of ribbons in garments (3 marks)
6 Three information on the label of a certified food product
7 Two functions of Melanin pigments in the body (2 marks)
8. List four qualities of good embroidery thread (2 marks)
9. Four areas of a Jacket where top-stitching can be done (½ x 4 (2 marks)
10 Three advantages of hand washing over machine washing of clothes (3 marks)
11 Outline two precautions to observe when using a steam iron (2 marks)
12 Difference between a masionette and split level house
13. Three uses of a deep frying basket (3 marks)
14 Define the following cookery terms (3 marks)
15 Two disadvantages of placing an advertisement on a bill board (2 marks)
16 Two importance of growth monitoring when weaning a baby (2 marks)
17 Differentiate between a substitute and a complimentary product. (2 marks)
18. Two reasons why baking soda is used in making ginger bread and chocolate cakes (2 marks)
19 Reasons why yeast dough benefits from proper kneading (1 mark)
20 Your Aunty is visiting you with her baby over the weekend.(a) Clean the baby’s plastic feeding bottle (7 marks)
(a) Immersing in sterilizing solution in a plastic container (b) Boil for at least 10 minutes (c) Using a baby sterilizers kit according to instructions given
(a) drip drying and storing in a covered container (b) storing the clean items in sterilizing liquid e.g. Milton 1 mark (b) How to launder her loose multi-coloured baby towel (7 marks)
(c) Cleaning a tarnished wide mouth copper vase and leave it ready for your sister to arrange flowers. (This vase resembles a bowl) (6 marks)
21 (a) Discuss any four ways of safe guarding against food poisoning ( 4 marks)
(b) State and explain four precautions to take when baking a cake in an oven. (8 marks)
(c) Explain four points to consider when buying sewing machine (8 marks)
22. (a) Explain four points to observe in the care of lighting fixtures (8 marks)
(b) Identify the lifestyle associated with each of the following nutritional disorders (4 marks)
(c) Explain four points to bear in mind when choosing the design of sleeves to use on a garments (8 marks)
23 (a) Give six reasons for ensuring proper ventilation of a room (6 marks)
​(b) With the aid of two diagrams showing the right and wrong sides describe the procedure of working an overlaid seam (8 marks)
(c) Suggest two ways of conserving energy during each of the following activities (6 marks)(i) Ironing clothes with an electric iron
(ii) Lighting your bedroom using a hurricane lamp
(iii) Boiling bones for stock on a gas cooker.
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