Introduction to Sorghum Beverage
Sorghum is an important food crop in many parts of Kenya, providing livelihoods to more than 3 million people. It is rich in calories, has vitamin B and essential amino-acids. ​It is a nutrient-packed grain that you can use in many ways.
Sorghum in local languages
Sorghum Scientific Classification​Sorghum Nutrients and Mineral packs
​How to Make Sorghum BeverageIngredients
Method of Preparing Sorghum Beverage
Preparing Sorghum Beverage for Consumption
Note
​The hot beverage is so tasty and does not contain caffeine or nicotine, hence recommended for patient with diabetes, high blood ressure etc. The process of making this drink is hygienic.
After sieving the beverage, do not throw away the residues; instead use as a healthy breakfast cereal, as it aids digestion. Availability of ​Sorghum Beverage
​Sorghum Beverage is available in almost every store or open market near your home.
It can also be prepared at home using a coffee machine or a grinding stone.
Related SearchesWorks Cited
Plants Profile
​https://plants.usda.gov/core/profile?symbol=SOBIB Images Courtesy of Creative Commons
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